Cabbage salad is very healthy and delicious.
This recipe can be paired with bread or any dish of your choice.
Ingredients
1 big cabbage, chopped
1 cup diced white onion about 1 small
1 small green pepper seeded and diced
2 tablespoons fresh chopped flat-leaf parsley plus some for garnish
1 cup white vinegar
½ cup granulated sugar
½ cup oil
1 teaspoon yellow mustard
1 teaspoon salt
¼ teaspoon pepper
Method
Set aside the vegetables and sugar.
Combine the oil, white vinegar, yellow mustard, pepper, and salt in a mixing bowl. Fill a saucepan halfway with water and bring to a boil over medium heat. Boil for 3 minutes, then pour over cabbage.
Refrigerate the bowl for 24 hours before serving.
Garnish with fresh parsley if desired.
