It’s Easter time again, and with delicious chicken being a staple in African homes at this time of year, you might be looking for a new preparation technique and/or recipe to try.
Latifat Kilani of Pot of Flavours prepared this juicy chicken recipe using a time-consuming culinary technique known as Brining. The brining process imparts sweetness and flavor to proteins while also tenderizing and moisturizing the meat. To watch, click the button below:
