Sweet Adjeley takes us on a flavorful journey to Ghana with her recipe for Ga Kenkey, a cherished traditional dish. Made from fermented corn dough, kenkey has a unique tangy taste and a firm yet soft texture when prepared just right.
This versatile dish can be paired with a variety of meals. Serve it with stews, soups, or transform it into Ice Kenkey by blending it with groundnuts, milk, and sugar for a refreshing treat.
The recipe calls for a few simple ingredients: corn for the dough, salt, water, and dried corn husks (or agobo) to wrap the kenkey balls.
To complete the meal, Sweet Adjeley adds a fiery shito sauce—a blend of chili peppers, tomatoes, and onions. She serves this alongside creamy avocado slices and crispy fried fish, making it a feast for the senses.
Curious to learn how it’s made? Dive into the recipe and experience the taste of Ghana!
