Fish cakes are a flavorful and simple dish that can be served as a meal, appetizer, or snack. Using Lucky Star Pilchards brings a deep, savory taste and makes the recipe quick and easy. Here’s how to whip up fish cakes with Lucky Star Pilchards that everyone will enjoy!
Ingredients:
- 2 cans Lucky Star Pilchards (in tomato sauce or oil)
- 1 cup mashed potatoes (about 2 medium potatoes)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- 1 tablespoon fresh parsley (or 1 teaspoon dried)
- 1 teaspoon paprika (optional)
- 1 egg, beaten
- 1 cup breadcrumbs (plus extra for coating)
- Salt and pepper to taste
- Oil for frying
Instructions:
- Start by making the mashed potatoes if you’re not using pre-made. Peel and chop the potatoes, boil them until tender, then mash until smooth. Set them aside to cool slightly.
- Open the cans of Lucky Star Pilchards, drain off the excess sauce, and break the fish into small pieces with a fork.
- In a large bowl, mix the mashed potatoes, pilchards, chopped onion, garlic, lemon juice, parsley, paprika, salt, and pepper until combined.
- Stir in the beaten egg and breadcrumbs. If the mixture feels too wet, add a bit more breadcrumbs.
- Shape the mixture into patties, about 2-3 inches wide and half an inch thick. Place them on a tray or plate.
- Lightly coat each patty with extra breadcrumbs for a crispier finish.
- Heat a pan with a few tablespoons of oil over medium heat.
- Fry the fish cakes in batches, giving them enough room in the pan. Cook for 4-5 minutes on each side until golden and crisp.
- Once done, transfer them to a plate lined with paper towels to absorb any extra oil. Serve warm with your choice of sauce—tartar sauce, lemon wedges, or a spicy mayo make great options.
Tips:
- You can add different herbs or spices like dill or cayenne for extra flavor.
- For a lighter option, bake the fish cakes at 400°F (200°C) for around 20 minutes, flipping halfway until they turn golden.
- These fish cakes freeze well! Shape them and freeze them on a tray, then store in a freezer bag for later use.
