Eating watermelon this season is sure to keep you hydrated this season.
Making watermelon ice cream is an easy way to vary your watermelon recipes. It’s simple to make and delicious.
Ingredients for watermelon ice cream
7 cups cubed seedless watermelon (from 1 small watermelon)
1 (14-oz.) can of sweetened condensed milk
⅓ cup fresh lime juice
¼ teaspoon of salt
Method for making watermelon ice cream
Place watermelon cubes in an even layer on a large-rimmed baking sheet lined with parchment paper. Freeze for at least 4 hours and up to 24 hours.
In a food processor, process frozen watermelon, condensed milk, lime juice, and salt until completely smooth, 3 to 4 minutes.
Fill a large sealable container halfway with the mixture. Cover and place in the freezer for 4 hours, or until firm.
Serve
