Kiki Foodies, a recipe developer, and food stylist have a new recipe for your daily food menu. In this episode, Kiki demonstrates how to make “Ofe Nsala,” also known as “White Soup,” a Nigerian delicacy native to Anambra State.
What you need
750g goat meat
A handful of stockfish flakes
1 teaspoon salt
1 ½ teaspoon seasoning cube
2 dried cat Fish (washed and deboned)
100g Yam
Uyayak/prekese
Crayfish
Yellow pepper
Spices:
Ogiri Okpie
Uda pepper/grains of Selim
Ehuru
Oziza seeds
Watch the video below:
