In this nostalgic toolo-beef-jollof-rice recipe, Telande World transports us back to the 90s. Unlike traditional jollof rice made with tomato paste, this version features fresh, diced tomatoes and fiery scotch bonnet pepper for a burst of flavor.
At the heart of the dish is the star ingredient: toolo beef – a salted beef that’s a staple in Ghanaian cuisine. Cooking the rice and fried toolo beef together allows the rice to soak up the rich flavors of the beef, creating a uniquely delicious dish.
Watch it here:
