Easy and Delicious Fish Cakes Recipe
Fish cakes are a delightful and versatile dish that can be enjoyed as an appetizer, main course, or even in sandwiches. With just a few ingredients, you can create flavorful fish cakes that are sure to impress. Here’s how to make them:
Ingredients
- 1 pound fish fillets (such as cod or salmon)
- 2 medium potatoes, peeled and diced
- 1 small onion, finely chopped
- 1/4 cup fresh herbs (parsley or dill), chopped
- 1 egg, beaten
- 1 cup breadcrumbs
- Salt and pepper, to taste
- Lemon wedges, for serving
- Oil, for frying
Instructions
1. Prepare the Fish
- Cook the fish fillets by poaching, steaming, or baking until fully cooked. Once cooled, flake the fish into small pieces, ensuring there are no bones.
2. Cook the Potatoes
- Boil the diced potatoes in salted water until tender. Drain and mash them in a large bowl, allowing them to cool slightly.
3. Combine Ingredients
- In the bowl with the mashed potatoes, add the flaked fish, chopped onion, herbs, and beaten egg. Season with salt and pepper. Mix until everything is well combined.
4. Shape the Cakes
- Using your hands, form the mixture into patties about 2-3 inches in diameter. This recipe typically yields about 8-10 fish cakes.
5. Coat the Fish Cakes
- Place the breadcrumbs in a shallow dish. Dredge each fish cake in the breadcrumbs, ensuring they are evenly coated.
6. Fry the Cakes
- Heat oil in a large skillet over medium heat. Once hot, carefully add the fish cakes, cooking in batches if necessary. Fry for about 4-5 minutes on each side, or until golden brown and crispy. Remove them from the skillet and place them on a paper towel to drain excess oil.
Serve the fish cakes hot with lemon wedges on the side. They pair well with tartar sauce, a fresh salad, or even in a sandwich.
Tips for Perfect Fish Cakes
- Use Fresh Fish: Fresh fish enhances the flavor of your cakes, but canned fish like tuna or salmon works well too.
- Experiment with Ingredients: Add spices, cheese, or different vegetables to customize your fish cakes.
- Bake Instead of Fry: For a healthier option, bake the fish cakes at 375°F (190°C) for about 20-25 minutes, flipping halfway through.
Enjoy your delicious homemade fish cakes!
