Fluffy Pancakes Without Baking Powder
Making pancakes without baking powder is a breeze! This recipe uses simple ingredients to create delicious, fluffy pancakes, perfect for a delightful breakfast or brunch. Follow these easy steps to whip up a batch of these tasty treats.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar (optional)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk (or 1 cup milk mixed with 1 tablespoon vinegar)
- 1 large egg
- 2 tablespoons melted butter or oil
- Additional butter for cooking
Instructions
- Mix Dry Ingredients: In a mixing bowl, combine the flour, sugar (if using), baking soda, and salt. Whisk until well mixed.
- Prepare Wet Ingredients: In another bowl, whisk together the buttermilk, egg, and melted butter. If you don’t have buttermilk, make a substitute by adding 1 tablespoon of vinegar to regular milk and letting it sit for 5 minutes.
- Combine Mixtures: Pour the wet mixture into the dry ingredients. Stir gently until just combined. It’s okay if the batter is a bit lumpy; overmixing can make the pancakes tough.
- Heat the Skillet: Preheat a non-stick skillet or griddle over medium heat. Add a small amount of butter to the pan to prevent sticking.
- Cook Pancakes: Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip and Finish: Carefully flip the pancake and cook for another 1-2 minutes until golden brown. Repeat with the remaining batter, adding more butter to the pan as needed.
- Serve: Stack the pancakes on a plate and serve warm with your favorite toppings like syrup, fresh fruit, or whipped cream.
Enjoy your homemade pancakes without baking powder! They’re sure to be a hit at your breakfast table.
