Pasta lovers, get ready for a delicious twist to your holiday meals! Uzoms’ Kitchen has just unveiled her Christmas-perfect Jollof Pasta recipe that’s bursting with flavor.
For this festive dish, you’ll need pasta, seasoned fried goat meat, onions, tomato paste, a blended pepper mix, chili sauce, basil leaves, seasoning cubes, and oregano.
Here’s the secret: Uzom suggests using the same oil you fried the goat meat in to cook the pasta. The rich, meaty flavors infuse into the pasta, creating a mouthwatering taste that’s impossible to resist.
Can you already taste the deliciousness? If you’re looking to add more exciting dishes to your holiday menu, we’ve got plenty of Christmas-inspired ideas here, here, here, and here.
Let’s dive into how to make this holiday-worthy Jollof Pasta below!
